Shook - a renown open-kitchen restaurant in Starhill Gallery will be offering special a la carte menu in conjunction with the 9th edition of A Journey Through Time watch and jewellery showcase from 20-27 November 2015.
The restaurant is helmed by Executive Chef Richard Sawyer from UK and was previously the executive chef of Grand Hyatt Macau. According to the chef, there's nothing fancy about conceptualizing the menu, really. (We were hoping it reflected watches or jewellery in some way). He just had a look at what was available and took it from there.
The scallop is flavourful and is quite tender. Goes well with the mousse.
A refreshing take on salmon, and it tastes slightly sweet too. It's reddish tint contrasts well with the herbs, and leaves your palate refreshed once you're done with it.
The cheezy muesli crust surprisingly goes well with the lamb. The arrangement of the ingredients is also attractive.
A delightful take on your usual baked fish meal. The risotto compliments the flavour of the cod very well.